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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates Guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. althcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage.
$18 - $20.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Each HH has a central kitchen where a hostess can cook for the patients daily, den with books and a large-screen television, and a washer and dryer so that staff can wash residents' clothing separately.
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The Sous Chef directly supervises the Cook-1, Cook-2, Cook-3 and other hourly kitchen staff. The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff.
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A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
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What you will get to do as a Cook at Brightview? What you will get to do as a Cook at Brightview? Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimize nutrition.
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Brightview Senior Living is proud to operate state of the art senior living communities that offer Independent Living and Assisted Living residences as well as our innovative Dementia Care neighborhood known as Wellspring Village.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Do you have the recipe we need to nourish our residents in body and spirit?
$17.5 - $20Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Do you have the recipe we need to nourish our residents in body and spirit?
$17.5 - $20 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Fulfills all cook job responsibilities in order to contribute to a one great shift operation. Guests come to Millers Ale House restaurant to have good times and great food so much that were growing and hiring Cooks immediately.
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3 years' experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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wok cook jobs in Annapolis, MD
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