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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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RequirementsREQUIREMENTS Education: Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Demonstrated expertise in the Culinary Arts including a minimum of three (3) years relevant work experience; Particular experience in areas such as baking and pastries, international cuisine, gourmet foods, garde manger, cake decorating/pastry arts, dietary food preparation, and/or desserts.
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OR Bachelors' degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Bachelor's degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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The Culinary Arts Instructor provides direct leadership, instruction and motivation for program participants in culinary arts classes, creating a quality experience for students and parents focused on YMCA core values: honesty, respect, responsibility, and caring.
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Or, an Associate's degree in culinary arts such as Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition and four years of industry-related work experience as described above within the past eight years.
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Must have two years of instructional experience at an accredited culinary arts program which must be certified also by the American Culinary Federation or an accredited Secondary Career and Technical Program.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.
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Minimum Qualifications Bachelor’s degree from an accredited institution in Culinary Arts or Hospitality Management ORAssociate’s Degree in Culinary Arts AND Bachelor’s Degree in Education, Business Administration, Business, Career and Technical Education, Management or Marketing.
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At least three (3) years of food service sales experience selling to restaurants for a major food service distributor. Beverage Careers Food Careers The purpose of the Distributor Sales Representative – Outside is to sell food products and supplies to food service establishments in order to meet and exceed BEK sales goals.
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Experience in commission-driven sales, business-to-consumer and/or in-home sales is a plus. Pre-qualified, high-quality sales leads, no cold-calling required! Foundation Recovery Systems, A Groundworks Company, is seeking talented Outside Sales Representatives to join their team in the Springfield MOarea.
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Senior Sales Executive, Need Integrated Health EHR Software Sales Experience, Tucson, AZWe are seeking a Senior Sales Executive for an outside sales position.
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no experience sales outside culinary arts jobs Title: sales consultant in Norwood, Massachusetts
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