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Minimum five (5) years experience as a General Manager or Managing Partner in a high-volume, full-service setting. We are seeking a dynamic and experienced General Manager to lead the team of a Casual Steakhouse.
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The General Manager is responsible for the daily operations of the restaurant, including guest service, finance, inventory, safety, and human resources. All restaurant General Managers are hired with the understanding that they can and may move in between any of our Birdcall stores.
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EDUCATION AND EXPERIENCE REQUIREMENTS:At least two years General Manager experience, in full-service hotels of similar size and caliber. PRIMARY DUTIES AND RESPONSIBILITIES:The General Manager will coordinate, direct and manage day-to-day hotel operations.
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Fantastic Leadership opportunity for an experienced General Manager with a Fast Casual Dining Restaurant Group in Denver. Fantastic Leadership opportunity for an experienced General Manager with a Fast Casual Dining Restaurant Group in Denver.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Acts as manager on duty, opens and closes the restaurant, manages cash handling. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
$62,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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A broad range of restaurant management experience encompassing different styles of service and cuisine in chef driven, culinary driven food concepts. Strong commitment to all codes, regulations, and laws regarding alcohol service, health department, labor department, guest and staff safety, and all other miscellaneous liabilities related to the daily operations of the restaurant.
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Assistant General Manager Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment Full on-floor management Working in concert with the Chef/GM in all aspects of the kitchen/restaurant.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. As the General Manager, you will be the leader of the restaurant.
$110,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a reliable, hard-working General Manager who is looking to build their skill set by joining our team. Experience with computerized point-of-sale systems Toast POS System, Restaurant 365, and/or ADP is beneficial.
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