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General Manager
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$110,000 - $140,000 a year
Full-time
- Job Description For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California.
- Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
- You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
- Essential Responsibilities: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
- Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
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