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The General Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.
$200Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 3 years of General Manager experience in the full-service hospitality sector, preferably in a fast-paced restaurant or bar. Lotus Concepts is currently seeking experienced General Manager and Executive General Manager candidates to join our growing teams.
$85,000 - $110,000 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. Oversee and manage the operations of a single or multi-unit restaurant.
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Assistant General Manager – Fine Dining Restaurant. Minimum 3+ years experience as an AGM or Senior Manager for a high volume ($6M+) fine dining or upscale full service restaurant.
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Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required. The General Manager will report directly to the Operations Director.
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Position is responsible for the short term planning and managing the operations of the Restaurant(s), Room Service and Lounge(s). Plan and manage the Restaurant(s), Room Service and Lounge(s) in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. As the General Manager, you will be the leader of the restaurant.
$110,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ideal candidates will have at least 1 year of experience as a General Manager within restaurant, retail, and/or hospitality industry. Our Restaurant General Managers are World Class Leaders with a passion for Quality Food and Amazing Guest Service.
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The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Reports directly to Hotel General Manager and Area Managing Director.
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The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations.
$38,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your restaurant is more than just a place to eat. Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.) They have a thousand restaurant choices and you must make sure yours leaves the best impression.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager. General Manager Experience - 2 years (preferred) Park Burger is a casual, family-friendly neighborhood restaurant, serving up some of Denver's prizewinning burgers, fries, shakes and beers.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the General Manager in leading the team in the development and implementation of property-wide strategies. Sets clear performance expectations with the General Manager.
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The General Manager is responsible for the daily operations of the restaurant, including guest service, finance, inventory, safety, and human resources. All restaurant General Managers are hired with the understanding that they can and may move in between any of our Birdcall stores.
$200ExpandApply NowActive JobUpdated Yesterday
restaurant general manager jobs Title: general in Denver, Lexington, Massachusetts
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