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Join the Dominion Senior Living team as a Cook, be a part of a caring and faith-based community that values your culinary skills and dedication. Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere.
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Part Time or Full Time Status: Part Time. The School Food Service Cook will work in a school cafeteria environment and must be able to work flexible hours, including early mornings and occasional evenings.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs is not required.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Physical Demands: As a Cook at Dominion Senior Living, you can expect the role to be physically demanding. At Dominion Senior Living, we're not just offering a job - we're offering an opportunity to be part of something deeply fulfilling.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Stand, sit, or walk for an extended period of time or for an entire work shift.
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UAW - General, Part-time Employees. Part-time Hours: First shift Monday through Friday from 6:00 a.m. to 2:00 p.m. Second shift from 10:00 a.m. to 6:00 p.m. Saturdays and Sundays from 9:00 a.m. to 6:30 p.m. Must be available to work weekends and holidays.
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Part Time Day Shift- Cook/Aide. Job Type: Part-time. When Dietitian and AM Cook are not available, check in deliveries from vendor. Assumes the responsibility of the Dietary Department and its procedures and standards, in the absence of the AM Cook and Dietitian.
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At Atlantic Health System, our promise to our communities is; Anyone who enters one of our facilities, will receive the highest quality care delivered at the right time, at the right place, and at the right cost.
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. The Cook performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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Tee up your career as a part of our team with the TPC Network! The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
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Assume responsibility for timing of food production to achieve 10 minute ticket time for lunch and 20 minute ticket time for dinner. The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards.
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Inspect chicken quality through the entire preparation and cook process. Ability to stand and walk for long periods of time. Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal.
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Prep Cook/Dishwasher Part-Time. The Prep Cook/Dishwasher is also responsible for washing and sanitizing tableware, pots, pans and cooking equipment, and ensuring the dish room and equipment are clean and organized.
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However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef, chef de cuisine, or expediter the Kitchen Team Member role might be a great fit for your skills.
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part time cook jobs in Lexington, Massachusetts
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