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Pirates Cove Restaurant and Dock Bar is looking for a highly energetic and outgoing individual who enjoys working in a fast paced summer scene, waterfront, Dock Bar location. Title: DOCK BAR SUMMER RESTAURANT MANAGER.
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At Chick-fil-A, our Operator considers their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Work in a Chick-fil-A restaurant. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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The Restaurant Marketing Director (RMD) provides leadership for all marketing and public relations initiatives, including oversight and implementation of activities such as: general and interactive marketing, effective communications and branding, publications, and website.
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If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Dishwasher at our upscale Tex-Mex restaurant! Dishwasher Full Time, Part Time Join a supportive and inclusive team that values your contribution and encourages your growth.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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Earn up to $ 16.50/ hour with tips!
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Principal Responsibilities PEOPLE DEVELOPMENT – Recruit, train and develop successful AGM, Shift Manager and Team Member candidates for the restaurant. Position Summary The primary responsibility of the Restaurant General Manger Trainee is to provide excellent operations management.
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As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Cook and restaurant experience is a plus! This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.
$13.25 - $14.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Previous fast food/quick service restaurant experience required.
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What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept. What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program.
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35% off restaurant and retail items. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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restaurant job Company: Restaurant Management Search in Maryland
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