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Restaurant General Manager
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- As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers.
- The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.
- Previous fast food/quick service restaurant experience required
- In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.
- Dunkin' Donuts licensed the first of many franchises in 1955.
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