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ResponsabilidadEl cocinero, que depende del Gerente General y del Gerente del Restaurante, prepara y presenta los alimentos según lo pidan siguiendo el menú y las especificaciones de alimentos de la empresa, así como los tiempos establecidos.
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POSITION TITLE: Pastry Prep & Finisher DEPARTMENT: Cream Room REPORTS TO: Department Manager FLSA STATUS: Non-Exempt EMPLOYMENT STATUS: Full Time Position Summary: A Pastry Prep & Finisher is responsible for the day-to-day production of pastries and cakes.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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El cocinero, que depende del Gerente General y del Gerente del Restaurante, prepara y presenta los alimentos según lo pidan siguiendo el menú y las especificaciones de alimentos de la empresa, así como los tiempos establecidos.
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Job DescriptionJob DescriptionCaring Transitions of Franklin & Milford helps seniors and non-seniors make seamless and stress-free transitions from one living situation to another.
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Details about the Cook position we are hiring for: As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery as well as kitchen sanitation.
$17 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Six String Grill and Stage in Foxborough's Patriot Place is seeking line cooks to join our team!
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensure prep items are always available on the cook line and restock as needed. Are you able to work with prep tools and have safe knife handling skills? Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
$15 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Ability to read and comprehend prep sheets and recipes. Delaware North Sportservice is searching for seasonal Concession Cooks to join our team at Xfinity Center in Mansfield, Massachusetts.
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Minimum of 2years experience as a Pastry cook in a high-volume pastry shop creating bulk and high level product. Minimum of 2years experience as a Pastry cook in a high-volume pastry shop creating bulk and high level product.
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As a Prep Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Prep Cook is a critical role - in our gastrobar - and in the industry.
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cocinero job Title: prep cook Company: Jasons Deli in Wrentham, MA
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