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Newly managed by Hay Creek Hotels, the resort offers 141 guest rooms and suites, a first-class spa and wellness center, extensive wine cellar experience, and full-service Harvest Tavern restaurant, all overlooking beautiful Mount Washington and great White Mountains.
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as a Food & Beverage Manager! The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
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We offer a venue for special events that include full menus, cocktail service, and selections from the restaurant’s extensive wine list, as well as sweet creations from our own in-house pastry chef.
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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.
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They can only do that with great ingredients and our amazing network of farmers, fisherman, ranchers, brewers, distillers and wine makers. A Food Runner is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day.
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An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro, to the exclusive Culinary Garden.
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Career development, industry knowledge, and wine, spirits, and beer education. Participate in wine, spirits, and beer training to become familiar with Total Wine & More’s products.
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If you're passionate about wine, beverage, hospitality, and training, you may be exactly who we're looking for! To Apply for this Job Click Here Assistant Wine Director This trendy and modern seafood-forward restaurant is seeking an Assistant Wine Director to support the General Manager and ownership with all things wine.
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The Bar Back is responsible for delivering genuine hospitality to our guests. Restock liquor, beer, and wine throughout shift. Deliver genuine hospitality to and establish emotional connections with our guests.
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We are seeking intelligent, enthusiastic, and genuine individuals to join our spirited culture of food, wine, spirits, service, and hospitality. Proper service etiquette and an enthusiasm for wine & spirits is valued, but not required.
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Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
$6.75 an hourPart-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live entertainment combine to promote a vibrant social scene. You will be responsible for leading a team, driving revenue, and upholding the brand's commitment to exceptional hospitality.
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You will be trained in our food, wine, spirits and beers, helping bring these programs to life for our guests. Comprehensive knowledge of coffee, soft beverage, wine by the glass, beer and cocktails.
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wine hospitality jobs in Woburn, MA
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