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The Hospitality Host position will be responsible for working at the hosting stand greeting and checking in guests as they arrive in the Visitor Center, educating guests about St. Francis' story, history, winemaking techniques and brands; demonstrating knowledge about our wines and the various programs available, pouring wine for Wine & Food Pairing guests and helping make reservations.
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SUMMARY: Carter Creek Winery Resort & Spa is currently hiring Tasting Room Wine Servers to provide a pleasurable wine tasting experience and assist customers through tastings, educate guests about our wines and Carter Creek brand, assist with wine club memberships and wine sales and work events.
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Beer, wine, spirits, and cigar brands. Tao Group Hospitality acquired Hakkasan Group in April 2021. Ensure proper rotation of all liquor, beer, wine and consumable items. Maintain opening/closing liquor, beer, wine and consumables par.
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The Accounting Specialist will support the The Little Nell Hotel Accounting Manager and Supervisor in all aspects of hospitality accounting. including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
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Collaborate with Guest Services Manager & Member Experiences Coordinator to increase wine sales through all onsite and offsite DTC channels. While we don't have a typical tasting room, responsibilities overseeing all curated unique visitor experiences by appointment, onsite event execution with Hospitality Manager, Estate Services and Culinary teams to deliver our award-winning guest experience.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Hospitality and Events (25%) Supports the Tasting Room 1-2 days a week during periods of high traffic, providing front of house and back of house support including hosting tastings and assisting with winery pickups.
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The Little Nell has been acknowledged withnumerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
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The Bistro Café by Courtyard Marriott provides refreshing to-go options as well as full sit-down options for breakfast and dinner including food, cocktails, wine, beer, and Starbucks coffee. Embark on an exciting journey in the hospitality industry at Salt Lake City Courtyard by Marriott, now hiring an Evening Bistro Server Part Time.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Knowledge of food and wine, the wine industry and competitive offerings, Napa and Bay Area hospitality market. Coordinate with Wine Club Ambassador to ensure Wine Club Experiences & Founders' Room activities are delivered to an exceptional standard.
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Keywords: Wine, Beverage, Steward, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) The wine steward will work during peak restaurant business hours to help facilitate the distribution of wines to the outlets as well as conduct tours of the cellar during scheduled times.
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The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town.
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Embark on an exciting journey in the hospitality industry at Phoenix Happy Valley Courtyard, now hiring an Morning Bistro Server Part Time! NCG Hospitality is a real estate and hospitality leader with 25+ properties, including Hilton and Marriott hotels, restaurants, and a conference center.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Assistant Manager, Hospitality & Sales will lead the Mumm Napa Visitor Center team to achieve excellence in guest experiences by overseeing and executing brand and wine education, sales, and hospitality training.
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1+ years of relevant experience in a wine tasting room, marketing, public relations, hospitality, or related field preferred. Salary range between $18.00 - $22.00 hourly plus tips - may be eligible for additional, discretionary incentive compensation based on wine membership sales.
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Job DescriptionLeads and maintains dining room service delivery in accordance with Forbes 5-star service standardsInterfaces with guests at every stage of service (Welcome, Wine Service, Food Service, Surprise and Delight, Departure, Post)Builds, organizes, and reports on an award-winning wine programResearches and maintains on the forefront of luxury hospitality happeningsDelivers necessary food and wine metrics (covers, revenues, costs, margin, etc.
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