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Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
$67,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have 3-5 years in a catering sales or banquet assistant manager role. Catering Sales ManagerSecure and service ‘Catering’ Business from the Social and Corporate Market, through active and effective promotion, solicitation, and prospecting, while maintaining Four Seasons standards and maximizing revenue/profit potential.
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This is a full-time on-site role for a Catering Sales Manager. The Catering Sales Manager is responsible for managing Catering Sales, soliciting and maintaining business relationships, organizing and planning events, providing customer service.
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Will perform diverse operational and administrative tasks; support the managing director, including with scheduling, communications, project management and coordination, and representing the department at meetings with various stakeholders; plan and coordinate special events and group meetings, e.g., space reservations, catering, invitations, name tags, travel, communications to members and invitees, etc.
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing.
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This position requires previous management of multiple Executive Chefs, we are NOT looking for a multi-unit Executive Chef. Director of Culinary Responsibilities: Oversee all culinary operations: restaurants, catering, etc Menu development, R&D, spec sheets, Quality and Consistency of product Train, mentor and develop team members Develop relationships with vendors Responsible for all financials including food costs, labor, etc Director of Culinary Requirements: 5+ yrs.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Director of Sales & Marketing and Director of Catering & Convention Services with Budget and Forecast and complete special projects and assignments as designated. Accurately produce and/or review all sales contracts, rate agreements, and/or banquet/catering event orders.
$35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Filling customer special orders, including all catering platter offers, as well as custom cake requests to include up and to wedding cakes and assisting with delivery and set up as needed. Fryer, ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, approved cleaning supplies and equipment.
$23.81 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinate logistics for both internal and external meetings and conferences; including video conferencing, catering, preparing meeting materials, printing and binding presentations. Our funds invest in many types of transactions, including, leveraged buy outs, distressed debt, venture capital and real estate.
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Job Summary Conveniently located to Boston's South Station, enjoy a Monday-Friday work schedule, excellent benefits, growth opportunities, and more As the Catering Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.
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As the first point of contact, the Assistant Director consults with students on event planning, budgeting, advertising and catering needs, and helps solve problems that arise. + Advises students on event planning, budgeting, advertising and catering and problem solves as issues arise.
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A major airline catering company seeks trainees for their Senior Operational Leadership Training. The Senior Operational Leadership Trainee will complete a comprehensive training program in all areas of the airline catering operation.
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Sodexo is seeking a Catering Manager 3 for Bentley University located in Waltham, MA. The Catering Manager provides supervision for catering services at this unit to ensure client satisfaction and retention for the Company.
$83,820 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Pay Rate: $26/hr Catering Driver CDL DRIVER- NOW HIRING LSG Sky Chefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers.
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Room is too hot/too cold; catering team needs additional tables/trash cans; calls to custodial to help with spills) and liaise to appropriate department/team member; stay to close the event; and ensure space is transitioned over to custodial clean-up crew.
$35 an hourPart-timeExpandApply NowActive JobUpdated Today
catering job in Winchester, MA
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