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Assists internal department on quality/compliance through weekly specification checks and audits (chef tables, packing diagrams, CCP's, VSIE process, safety). American Airlines: Understands AA evaluation and evaluation definitions; Full knowledge of AMOS & Sabre systems; Ensures food/equipment inventories in AirVision; Ensures equipment distribution is updated in AirVision; Ensures monthly IUR is documented in AirVision; understands the PMP process.
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3 to 5 years as a Sous Chef, Executive Sous Chef, or Chef de Cuisine. This culinary-driven concept is seeking a talented and experienced Chef de Cuisine to oversee and lead its kitchen operations.
$85,000 - $105,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ES Hospitality: Sous Chef ES Hospitality: Sous ChefOverview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.
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The Chef Manager must demonstrate strong culinary skills with experience in recipe and menu development, and general food service management. The Chef Manager works closely with front-ofthe-house service staff to ensure proper food presentation and excellent customer service.
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Associate's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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About the Position:ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.
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Foster Collaboration & Inclusion Drive Results Provide Vision & Direction Relocation Sponsorship: The company will not support international/ national relocation Nuestros Grupos de negocios: Dura-Line, Koura Global, Vestolit, Netafim, Alphagary, Wavin.
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Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.
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Kitchen Staff will report directly to the Sous Chef(s)/ Executive Chef. Other requirements for this position include: A heightened sense of urgency, organization, and resilience under pressure.
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ASSIGNMENT, REVIEW AND APPROVAL OF WORK: The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant.
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According to John Owen, co-founder of JetBlue and investor at De-Ice, “the best way to save money for an airline is to run a reliable, on-time schedule, and current-state de-icing makes this impossible.
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You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. High volume batch cooking and complex food service operations experience is prehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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DE designing and implementing Digital Asset Management (DAM) platforms using Adobe Assets and task management tools Adobe Workfront and JIRA; planning and executing legacy Asset Migration to DAM Asset Repository from Legacy Asset repositories Xinet, WebDAM, Shift, or Assets repositor (Wordpress Media Library); designing and implementing secure, scalable, and highly available Enterprise Digital Asset Management Platform.
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Four Seasons Hotel One Dalton Street, Boston is currently looking for a Chef de Partie. Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Preparing all food & beverages according to Honey Dew guidelines and specifications. Completing operations logs including temperature logs & recording food waste. A main area that most new employees are trained is the POS. In addition, you will also be expected to know how to operate various machines to prepare food for customers.
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chef de cuisine sous food service jobs Title: sous chef Company: Coolworks in Watertown, MA
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