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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef.
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The Pastry Sous Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. The Senior Pastry Sous Chef will lead a pastry team and should be passionate about baking and be inspired to create masterpieces that go beyond our clients’ expectations.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef de Partie will assist both the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards of quality and hygiene are always maintained.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$71,000 - $91,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for the execution and organization of all catered functions and dining room at The Faculty Club and Loeb House for ensuring kitchen and food safety procedures are followed.
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The Chef de Cuisine uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with laws, company policies, and regulations.
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About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz.
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Responsibilities Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.
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We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. + Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. See below for a quick glance of who we are and the impact you could have on the food service industry.
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3 to 5 years as a Sous Chef, Executive Sous Chef, or Chef de Cuisine. This culinary-driven concept is seeking a talented and experienced Chef de Cuisine to oversee and lead its kitchen operations.
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Identify and implement new technologies for de novo peptide sequencing. Experience with de novo peptide sequencing and software. Job Overview : The successful candidate will provide deep expertise in protein and peptide bioanalysis to support the advancement of projects across multiple drug discovery programs.
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Independently and collaboratively identify and deliver high quality drug candidates based on protein/peptide conjugation. Experience in characterization of protein and peptide bioconjugates. Experience with nano-LC-MS instrumentation for proteomics.
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chef de cuisine sous food service jobs Title: sous chef Company: Coolworks in Boston, MA
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