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Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better.
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EzCater is the leading food for work technology company in the US, connecting anyone who needs food for their workplace to over 100,000 restaurants nationwide. ezCater also enables companies to manage their food spend in a single, customizable platform.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Founded by alumni of MIT, Spoiler Alert works with some of the world's largest brands, including Campbell's, Danone, HelloFresh, KeHE Distributors, and Kraft Heinz, along with a growing network of discount channels committed to increasing affordable food access.
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Our markets include Oil & Gas Processing, Renewable Energy, Solid Waste and Recycling, Infrastructure and Transportation, Food & Beverage, Environmental, Water & Wastewater projects throughout the United States.
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The Kosher Chef Manager will manage kitchen staff, handle menu planning, maintain relationships with kosher certifying authorities, and ensure that all food is prepared, stored, and served in compliance with kosher regulations.
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Tender Food is a food technology company based in Somerville, MA. Our mission is to become the manufacturing standard for the alternative protein industry, radically accelerate its adoption, and replace animal agriculture - a critical step to meet global climate action and food security goals.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Bachelor's Degree in Animal Science, Meat Science, or Food Science required. Master's Degree in Animal Science, Meat Science or Food Science preferred. The successful candidate will manage, document, and represent the Food Safety and Quality (FSQ) program at a rapidly growing, subscription-based, e-commerce meat delivery company.
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The committee is particularly interested in research areas that include plant medicinal chemistry, plant polymer chemistry, plant-microbe interactions, AI applications in plant chemistry and biochemistry, food science and engineering, and biomanufacturing.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Conduct weekly field visits with suppliers and sales team to identify opportunities and present Core-Mark Food Service Programs to key customer base. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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The Greenway hosts 400+ free events and programs annually, including but not limited to Chinatown Main Street Festival, Lantern Festival, My Caribbean One World Expo, Films at the Gate, Boston Local Food Festival, and over 200 free fitness classes.
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Manages Editorial Director and Executive Food Editor. Ability to speak confidently and with precision about cooking and food science. Strong writer and editor with significant catalog of food clips and/or cookbooks.
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Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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food job Title: it in Watertown, MA
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