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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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EzCater is the leading food for work technology company in the US, connecting anyone who needs food for their workplace to over 100,000 restaurants nationwide. ezCater also enables companies to manage their food spend in a single, customizable platform.
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Founded by alumni of MIT, Spoiler Alert works with some of the world's largest brands, including Campbell's, Danone, HelloFresh, KeHE Distributors, and Kraft Heinz, along with a growing network of discount channels committed to increasing affordable food access.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Tender Food is a food technology company based in Somerville, MA. Our mission is to become the manufacturing standard for the alternative protein industry, radically accelerate its adoption, and replace animal agriculture - a critical step to meet global climate action and food security goals.
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Our markets include Oil & Gas Processing, Renewable Energy, Solid Waste and Recycling, Infrastructure and Transportation, Food & Beverage, Environmental, Water & Wastewater projects throughout the United States.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Manages Editorial Director and Executive Food Editor. Ability to speak confidently and with precision about cooking and food science. Strong writer and editor with significant catalog of food clips and/or cookbooks.
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The Kosher Chef Manager will manage kitchen staff, handle menu planning, maintain relationships with kosher certifying authorities, and ensure that all food is prepared, stored, and served in compliance with kosher regulations.
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The committee is particularly interested in research areas that include plant medicinal chemistry, plant polymer chemistry, plant-microbe interactions, AI applications in plant chemistry and biochemistry, food science and engineering, and biomanufacturing.
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VTP client offerings currently include Food Service, Hotels, Customer Service, and Bank Career Training, which take place on-site at JVS” office, remotely, and off-site with employer and community partners.
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Support coordination and execution of the South End Garden Tour, seasonal celebrations, annual climate justice event, Boston Local Food Festival, and We are Milton Music Festival, ticketed concerts, and classes.
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The Executive Sous Chef will be responsible for overseeing the kitchen operations, developing menus, training kitchen staff, maintaining quality and consistency in food preparation, and ensuring compliance with food safety standards.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Bachelor's Degree in Animal Science, Meat Science, or Food Science required. Master's Degree in Animal Science, Meat Science or Food Science preferred. The successful candidate will manage, document, and represent the Food Safety and Quality (FSQ) program at a rapidly growing, subscription-based, e-commerce meat delivery company.
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food job in Watertown, MA
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