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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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As an Early Morning Stocker , you will ensure the store is set up for a successful day. It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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General food service environment in which you may remain standing on your feet for up to six hours and may also be required to stoop, kneel, reach, lift and /or carry during the course of the work shift.
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Has working knowledge of the Point of Sale (POS) system and accurately enters all food and beverage orders. Team Members that work the Cashier and Pick Up Stations are responsible for ensuring all orders are accurately and efficiently input into the POS system, bagged or assembled and delivered to guests in a time sensitive manner.
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Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.
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Additionally, a Senior Bakery Production Manager supports bakery leadership in areas including but not limited to customer service, food safety, inventory management systems and compliance with all Tatte policies as well as local and government regulations.
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We don’t charge crazy surge pricing because we’re not a courier service, and because we’re delivering directly instead of picking it up from the store, we deliver fast. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Personalized nutrition and food prescriptions are the foundation for our evidence-based programs that support all people across the health continuum: from maternal health, those living with diabetes, hypertension, kidney disease, or cancer, to people seeking support with mental health and prevention.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Set up serving areas and steam tables; serve food to students and faculty. Performs a variety of duties related to the school food service program, to maintain food service facilities in a clean and sanitary condition.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
$28.3 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up) Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
$16.39 - $24.89 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Hands-on experience in developing food formulation using laboratory instrumentation and pilot plant equipment, as well as experience in scaling up product designs to a manufacturing environment, is a plus.
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Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
$65,000 - $70,000 a year depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be able to assist in Special events setups, preventive maintenance programs, the ability to troubleshoot H.V.A.C systems, food service equipment and seasonal snow removal equipment etc. Operate equipment and company vehicle if needed for material pick up or snow removal.
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Being responsible for the quality control process in producing, baking, finishing, picking, and packaging all goods, ensuring products are up to Tatte standards. 5+ years managerial experience in a high-volume baking or other food production facility.
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food up jobs in Watertown, MA
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