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CASHIER
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- Team Members that work the Cashier and Pick Up Stations are responsible for ensuring all orders are accurately and efficiently input into the POS system, bagged or assembled and delivered to guests in a time sensitive manner.
- Innate understanding of how all operational decisions may impact the ability to put the guest experience first.
- Grace under pressure; handles the pressure of a busy service with a smile.
- Maintains full knowledge of all food and beverage offerings, ingredients, out of stock items, possible modifications and in the moment changes.
- Consistently completes all assigned opening/closing side work.
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