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Develop a strong relationship with the Visual Merchandiser, Hallmark Merchandiser, Store Team Leaders, District Manager and corporate partners. Complete all tasks/direction as directed by the Store Team Leader, Merchandiser or District Manager.
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Follow all food safety regulations pertaining to sanitation, food handling and storage. The Cook/Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. As an Early Morning Stocker , you will ensure the store is set up for a successful day.
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Dishwasher - performs several kitchen duties, including pot washing, dishwashing, general cleaning, and storing food and non-food supplies. Current ServSafe or Food Handler certification is required based on State / County law.
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The Executive Sous Chef will also lead and train kitchen staff, manage inventory and ordering, and adhere to food safety and sanitation regulations. Knowledge of food safety and sanitation regulations.
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Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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Independently perform full range of operating a gasoline or diesel propelled vessel less than 65 feet in length in areas with large amounts of water-borne traffic; explain and enforce safety regulations to all on-board personnel; maintain boat in good operating condition to include splicing, renewing, and caring for lines and fenders; and perform boat maintenance and recommend repairs and overhauls required.
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The Bourne Water District is currently seeking a highly skilled and dedicated professional to join our team in the capacity of Treasurer. The Bourne Water District offers a competitive compensation package commensurate with experience and qualifications.
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5+ years buying experience with a focus on Specialty Food Products for a multi-unit Distribution Organization. The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years.
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Maintains, communicates and enforces professional standards for the quality of visitor services, staff appearance, facility maintenance, public safety and resource protection. The DCR system includes over 450,000 acres of parks, forests, water supply protection lands, beaches, lakes, ponds, playgrounds, swimming pools, skating rinks, trails, golf courses and parkways.
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Help with meal preparation and eating; ensure that consumers follow nutritional guidelines of medical clinician (if no specific requirements or direction, that consumers are offered support to make healthy food choices.
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Overseeing and supervising functions that support MWR such as temporary guest housing, movie theatres, swimming pools, child development centers, food services and other programs; and conducting research and surveys related to MWR in an effort to provide better programs and services.
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Apply and adhere to all Calamar and OSHA safety standards at all times. Attend and participate in all safety meetings and apply information learned on the. Report safety hazards to Facility Manager immediately.
$25 - $29 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Allergen & Food Safety Awareness. Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy.
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We are currently seeking an Instrument Technician who will be responsible for the maintenance, repair and operational testing of instrument related equipment and systems to ensure efficient, reliable, and safe operation of our production facility.
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production food safety district jobs Company: Aramark Corporation in Wareham, MA
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