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Soliant Health is seeking a dedicated and talented Speech-Language Pathologist (SLP) or Speech-Language Pathologist Assistant (SLPA) to join a dynamic school district team in Sandwich, MA, for the current school year.
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Maintain all building systems including HVAC, Mechanical, Plumbing, Fire, Life/Safety. Site lead and responsibility for Environmental Health and Safety activities. Leading team member in Environmental Health and Safety activities.
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Follow all food safety regulations pertaining to sanitation, food handling and storage. About This Position This position is located inside of a jail/correctional facility at the Barnstable County Jail. The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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Responsible for operating a forklift, transporting merchandise and materials throughout the club, assisting with the loading and unloading of delivery trucks, inspecting and receiving incoming merchandise, preparing pallets, performing general maintenance and safety procedures, maintaining policies and procedures, and delivering a positive service experience to Members.
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K) Integrates the six aims of performance improvement into care delivery: (a) Safety — no needless death, injury, pain or suffering for patients or staff. l) Exhibits compliance with regulatory and quality and safety requirements.
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Accountable as Leader on Duty for supporting for supporting the guest experience, Pet Care Center execution, training, communication and maintenance of company initiatives, programs, legal compliance, policies, procedures, safety practices, and promotions.
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In order to extend this high level of care, you will communicate with patients, families, other healthcare professionals, and social workers to promote patient safety, quality of care and cost-effective outcomes, for patients that require long-term care or home care after hospitalization.
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As a key member of the plant management team, assists the plant manager in providing quality and food safety leadership to employees. Makes recommendations and decisions involving food safety and quality issues having significant potential business impact to corporate and plant management.
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Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items. Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
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Work closely with Company Environmental, Health and Safety (EHS) personnel targeting zero incidents and continuous improvement of site EHS performance. Must possess good knowledge of electrical and instrumentation including the National Electric Code and familiarity with NFPA Arc Flash safety regulations.
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As a Route Trainee, you will support the Service Department by helping Route Service Representatives with loading and unloading trucks, delivering and picking up customer products, maintaining vehicle safety, and covering assigned routes when needed.
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They have a background in leadingnonprofits, ideally around food security. s Food Pantry is a nonprofit organization serving households inthe Bristol, Plymouth, and Barnstable counties by providing food topeople experiencing food insecurity, promoting education and hungerawareness in our community, and providing information to guestsregarding other community resources.
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Founded by Brigham and Women’s Hospital and Massachusetts General Hospital, Mass General Brigham supports a complete continuum of care including community and specialty hospitals, a managed care organization, a physician network, community health centers, home care and other health-related entities.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Is able to communicate basic principles of nutrition, observe and record food and fluid intake when necessary. Required Experience/Skills: High school diploma or equivalent Completion of Certified Nursing Assistant or Certified Home Health Aide Program within the last 24 months Must meet applicable state certification requirements A valid driver’s license, auto insurance, and reliable transportation are required Must be in good standing on the HHA Registry (if applicable) and have completed HHA/CNA course to work for a Medicare certified agency.
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production food safety district jobs Company: Aramark Corporation in Buzzards Bay, MA
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