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In collaboration with the Chief Clinical Officer and the National Clinical Team, the Clinical Director protects and enhances the Newport Healthcare brand, focused on safety, fidelity, and quality of care, clinical initiatives and quality assurance and improvement efforts.
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They have a background in leadingnonprofits, ideally around food security. s Food Pantry is a nonprofit organization serving households inthe Bristol, Plymouth, and Barnstable counties by providing food topeople experiencing food insecurity, promoting education and hungerawareness in our community, and providing information to guestsregarding other community resources.
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TheKey provides premier in-home senior care to help older adults thrive at home with optimal independence, health, safety, and happiness, all while affording their loved ones complete peace of mind.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Verify all shipments for discrepancies/shortages and record any discrepancies in the POS system; conduct merchandise counts/inventories and communicate discrepancies to District Leader. Perform store inventory counts (home store and other stores in your district/region), stock/restock merchandise on shelves and fixtures, and move product from the stock room to the front of the store to ensure that all products in the store are represented, organized, and alphabetized on the sales floor.
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Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hoursTraveling between store locations in your personal vehicle is required; often with long periods of timePromote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelinesPhysical RequirementsAbility to travel as required in support of district needs.
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Apply and adhere to all Calamar and OSHA safety standards at all times. Attend and participate in all safety meetings and apply information learned on the. Report safety hazards to Facility Manager immediately.
$25 - $29 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings. Acts as liaison to front-of-house employees to ensure proper food service temperature.
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Chef Manager - Pocasset, MAClick Here to Apply OnlineJob Description Unidine Position Title: Chef Manager - Pocasset, MA Salary: $75000 - $78000 Other Forms of Compensation: 10% bonus based on P+L Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
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Provide supervisory direction of craft workers via the general foreman and foreman, managing the performance of productivity, safety, quality and schedule adherence. Advanced knowledge of various construction disciplines, union agreements and jurisdictional issues, safety regulations, scheduling, cost control, engineering drawings and other documents.
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Must have PPE Including: Steel Toed Boots, Full Face Respirator, Hard Hat, Safety Glasses. If you are a Welder and want to work alongside other proven craftsmen who emphasize safety, productivity and superior craftsmanship, this is your chance to advance your career.
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Skilled in the application of the appropriate safety regulations and small engine repair to effectively maintain equipment. Skilled in the application of the appropriate safety regulations and small engine repair to effectively maintain equipment.
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Help with meal preparation and eating; ensure that consumers follow nutritional guidelines of medical clinician (if no specific requirements or direction, that consumers are offered support to make healthy food choices.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
$17 - $26 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago
food safety district jobs Company: Aramark Corporation in Wareham, MA
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