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Follow all food safety regulations pertaining to sanitation, food handling and storage. About This Position This position is located inside of a jail/correctional facility at the Barnstable County Jail. The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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The Guest Service Supervisor will ensure company policies and procedures are followed; while delivering a high level of customer service, store safety and appearance. Guest Service Supervisor is responsible for supervision of store operations and personnel in the absence of the store manager and assistant manager.
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Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. + One year or more of experience as a cook in food preparation, presentation, reading, and following recipes gained in a grill, snack bar, restaurant, club, or similar food activity.
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As a key member of the plant management team, assists the plant manager in providing quality and food safety leadership to employees. Makes recommendations and decisions involving food safety and quality issues having significant potential business impact to corporate and plant management.
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K) Integrates the six aims of performance improvement into care delivery: (a) Safety — no needless death, injury, pain or suffering for patients or staff. l) Exhibits compliance with regulatory and quality and safety requirements.
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To follow routines of the individuals including, but not limited to; Behavior Support Plans, personal care, Physical Therapy, etcSupport Advocates are provided a paid 5-day New Employee Orientation and receive training on CPR/First Aid, Safety Care, Defensive Driving, and Medication Administration Program (MAP.
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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Portion, arrange, and garnish food for pick up by server or deliver to guests. Practice safe work habits and wear protective safety equipment.
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Follows HACCP guidelines to ensure quality and safety of food supply. + May oversee the cooking activities of food service associates as assigned by Food Service Director.
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As a Control Room Operator, you will execute the approved plant start-up and shutdown procedures to ensure that the facility meets its operational, environmental, and safety commitments while operating safely and environmentally efficiently.
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Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items. Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
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As a Route Trainee, you will support the Service Department by helping Route Service Representatives with loading and unloading trucks, delivering and picking up customer products, maintaining vehicle safety, and covering assigned routes when needed.
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Performs tasks associated with the receipt, storage, and shipment of product while meeting productivity, quality, safety, behavioral and attendance expectations. Safely perform assigned warehouse functions utilizing established processes, procedures and tools while meeting performance expectations for productivity, quality, safety and attendance.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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The primary function of this position is to assist the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. Performs all job responsibilities in accordance with safety and infection control policies and procedures.
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Required to frequently ascend 25ft on cherry picker in a safety harness. Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators Adhering to proper safety practices for truck and trailer pull process on a daily basis.
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food safety jobs Title: engineer in Wareham, MA
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