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As a key member of the plant management team, assists the plant manager in providing quality and food safety leadership to employees. Makes recommendations and decisions involving food safety and quality issues having significant potential business impact to corporate and plant management.
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The primary function of this position is to assist the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. Performs all job responsibilities in accordance with safety and infection control policies and procedures.
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Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures; Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Required to frequently ascend 25ft on cherry picker in a safety harness.
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Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards. T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets.
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Responsible for ensuring on-time training to associates, including (but not limited to) Safety and Food Safety training. Prior leadership experience in a food manufacturing environment preferred.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
$17 - $19 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
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