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The applicant shall assist with setup, operation and breakdown of food processing and packaging equipment and workstation preparation in the batching, filling and sealing operations of ration prototypes and food items in flexible pre-formed pouches Education/Qualification: The applicant must maintain a valid food handler’s certification from an accredited institution for the length of service The applicant shall have a working knowledge of pipe fitting and basic electrical wiring.
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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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Job Field: Food Services - ManagementOrganization: Brigham & Women's Hospital(BWH)Schedule: Full-timeShift: Day JobEmployee Status: Regular. Submits service delivery and other reports to State Department of Public Health WIC office and other grantors as required, concerning statistical and financial information.
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Berwyn/Wayne: Habitat for Humanity, Chester County Food Bank, Surrey Services, For Pete’s Sake Respite. We work a hybrid schedule of 4 or 5 days a week in Hudson Yards, NY and 3 days a week in all other offices.
$156,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.
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Chef Luke Fetbroth partners with local restaurateur David Doyle (Tres Gatos, Casa Verde) to bring handmade pastas, Sicilian-style pizza, and an eclectic, food-centric beverage program to their own neighborhood.
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You will be close to Providence, RI, Boston, MA, and Cape Cod. The town itself has great food, open spaces overlooking the bay, friendly residents, preserved Victorian homes, and beautiful churches.
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Spend time researching recipes, cookbook concepts, and relevant food interests to inform your recipe development, your writing, and to inspire the larger team. America’s Test Kitchen is located in the Seaport district in Boston, MA. Our organization follows a hybrid work schedule and this position requires a flexible schedule based on business needs.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Schedule: Full Time: Monday - Friday, 11:00 am - 7:30 pm, Requirement: ServSafe certified.
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I mplement and standardiz e all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Working at the Boston Logan International Airport The Team is counting on you as a Dunkin’ Crew Member to: Have open / flexible availability and be able to work mornings, afternoons & evenings on weekdays and weekends Work a full-time schedule between 10am-8pm Key accountabilities: Acknowledge and greet customers as they enter the store and while in the store.
$19.4 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Schedule: Present in the restaurant dining room 5 shifts per week, including evenings and/or weekendsAvailable for meetings as needed with staff & management team Compensation: $55,000 – $70,000 annual base salary – based on professional experience and wine educationHealth benefits availablePaid Time Off, Vacation, + Sick Time.
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Surfaces include ceramic tilebricks with linoleum in some food process areas. Fumes from food odors. Stock ingredients from delivery area to storage, work area, walk-in cooler. You've had our pizza delivered to you, now help us be the best in pizza delivery.
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From any table to the dish washing area• Stand and/or walk for an entire shift• Safely transport items to and from the kitchen on a slick and uneven surface• Transport dishes, bus tubs and/or trays from the dish washing area to any table in therestaurant and vice versa• Safely move about in all areas of the restaurant• Work a variable and flexible schedule which may include nights, weekends and holidays.
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food schedule jobs in Waltham, MA
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