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At our certified top 9 allergen-free bakery, we create lines of Seed Butters, Seed + Oat and Protein Bars, and Seed'Nola (upcycled granola clusters that make 88 Acres a zero food waste operation.
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Berwyn/Wayne: Habitat for Humanity, Chester County Food Bank, Surrey Services, For Pete’s Sake Respite. We work a hybrid schedule of 4 or 5 days a week in Hudson Yards, NY and 3 days a week in all other offices.
$156,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Gone are the days of clustering your shifts to get a long stretch off (you know the drill: Sunday, Monday, Tuesday followed by Thursday, Friday, Saturday) — so go ahead and plan something fun in the Dedham area and simply schedule work around it.
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Implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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This position might require flexibility to accommodate the potential for a varying schedule, that could include early morning and late night work hours. We are an inclusive food company that creates better food for our bodies, our communities and our amazing planet.
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Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Ability to remain highly organized during large or complex events, to maintain good communication with the event coordinator and other event staff, and strong awareness of the schedule and timing required for the event.
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Successful team members in these Food Service Associate restaurant jobs have a friendly, positive attitude, communicate clearly with customers and colleagues, have the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends.
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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
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As an On-Demand TM you will not be included on the posted weekly schedule, but rather will have the opportunity to create your own schedule by picking up shifts posted by leaders or other team members (via our myTime mobile scheduling app) that work best with your schedule.
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Spend time researching recipes, cookbook concepts, and relevant food interests to inform your recipe development, your writing, and to inspire the larger team. America’s Test Kitchen is located in the Seaport district in Boston, MA. Our organization follows a hybrid work schedule and this position requires a flexible schedule based on business needs.
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If you are excited about the opportunity to become a vendor with Pickle, Jam & Salsa Kitchen and turn your passion for delicious food into a successful business venture, we want to hear from you.
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Work Schedule Standard (Mon-Fri) Environmental Conditions Office Job Description As part of the Thermo Fisher Scientific team, you’ll discover meaningful work that makes a positive impact on a global scale.
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You will be close to Providence, RI, Boston, MA, and Cape Cod. The town itself has great food, open spaces overlooking the bay, friendly residents, preserved Victorian homes, and beautiful churches.
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We have immediate openings for Cooks , Servers , and all Food Service Personnel supporting the most elite clientele in the region. Exciting Culinary Opportunities for Cooks & Food Service Personnel.
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food schedule jobs in Cambridge, MA
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