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The applicant shall assist with setup, operation and breakdown of food processing and packaging equipment and workstation preparation in the batching, filling and sealing operations of ration prototypes and food items in flexible pre-formed pouches Education/Qualification: The applicant must maintain a valid food handler’s certification from an accredited institution for the length of service The applicant shall have a working knowledge of pipe fitting and basic electrical wiring.
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Follow production schedule as directed by the PDR Supervisor or Manager on Duty. Food preparation of meats/poultry/game/fish, vegetables, and fruits following Trillium recipes and standards.
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Bachelor’s degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable. Partner with the Kitchen Manager to w rite and m anage weekly schedule for team members in the Square to ensure a superior guest experience.
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Schedule: Present in the restaurant dining room 5 shifts per week, including evenings and/or weekendsAvailable for meetings as needed with staff & management team Compensation: $55,000 – $70,000 annual base salary – based on professional experience and wine educationHealth benefits availablePaid Time Off, Vacation, + Sick Time.
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Restaurant Manager Minimum Requirements: Two or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry Reliable transportation Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across all shifts.
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Work Schedule Standard (Mon-Fri) Environmental Conditions Office Job Description As part of the Thermo Fisher Scientific team, you’ll discover meaningful work that makes a positive impact on a global scale.
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25.77 per hour flexible schedule, all shifts Closing StatementBoston College offers a broad and competitive range of benefits depending on your job classification eligibility: Tuition remission for Employees Tuition remission for Spouses and Children who meet eligibility requirements Generous Medical, Dental, and Vision Insurance Low-Cost Life Insurance Eligibility for both University-Funded k and Employer-Sponsored b Retirement Plans Paid Holidays Annually Generous Sick and Vacation Pay.
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As our Radio Broadcasting Instructor & Producer, you will have a flexible full time schedule that will allow you to work with individuals and groups of students to produce Radio Perkins shows and other activities.
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Flexible schedule that supports your lifestyle and other goals. Assist with running food to tables from our line. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
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Benefits: Employee discounts Opportunity for advancement Training & development Title: ServerEmployment Type: Hourly Job Description: The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards.
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Career advancement, flexible schedule, food discounts, and paid training. From humble beginnings as a small restaurant, we're proud to have become one of the world's leading food service brands with more than 36,000 restaurants in more than 100 countries.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set schedule of Tuesday-Saturday from 8:30AM – 5:30PM (may vary based on needs) Oversee product preparation and presentation, including food safety and sanitation. Two to four years of related experience in retail, hospitality, or food environments.
$52,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Flexible Schedule Fun Work Environment Career Growth Available Equipment Reimbursement Per Event Paid Training and Development This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas. To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule.
$20 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago
food schedule jobs in Needham, MA
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