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Founded by alumni of MIT, Spoiler Alert works with some of the world's largest brands, including Campbell's, Danone, HelloFresh, KeHE Distributors, and Kraft Heinz, along with a growing network of discount channels committed to increasing affordable food access.
$260,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will work directly with the Corporate Chef and Sous Chefs to maximize profitability by effectively managing food and labor cost. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The role of Catering Kitchen Prep cook reports directly to the Executive Chef and Executive Sous Chef, assisting both with any necessary food prep to fulfill that days catering orders.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Founded in 2013 in Hawaii and acquired by Booking Holdings in 2018, FareHarbor creates powerful tools that enable our clients (think boat rentals, museums, food tours, events and more!) We are currently accepting applications now through August 30, 2024 as we anticipate continuing to hire for open Account Executive roles during this period.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean to make them accessible and inspiring for our guests. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry.
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The Director of Food & Beverage will serve as part of the hotel’s Executive Leadership Team, who collectively make key strategic and operational decisions for the hotel. Work closely with the hotel’s Executive Sous Chef and the Director of Sales and Marketing to ensure proper coverage and exceptional levels of quality service.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Manages Editorial Director and Executive Food Editor. Ability to speak confidently and with precision about cooking and food science. Strong writer and editor with significant catalog of food clips and/or cookbooks.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef! The role of the Executive Chef.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Perform food preparation functions in the event of staffing shortages or during peak periods.
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As the Executive Sous Chef you will: - Oversee all aspects of food preparation in accordance with standardized recipes. As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies.
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Passion for food trends, flavors, innovation and recipe development. 10-15 years of executive-level culinary management experience required. The chef provides high level culinary expertise, creativity, and project support to the culinary department, managing, implementing and supporting all food related programs across the sector.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our athenaGives platform strives to support food security, expand access to high-quality healthcare for all, and support STEM education to develop providers and technologists who will provide access to high-quality healthcare for all in the future.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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O Assist with problem solving between the Call Center and production staff including the Executive Chef. o Responsible for ordering uniforms for Food Service personnel and for maintaining documentation on purchases, inventory and distribution.
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Works with Executive Director of Food & Beverage and Executive Chef to analyze and manage food and labor costs and forecast business trends in order to make recommendations for revision of menu prices that will most appropriately meet company and outlet financial goals.
Full-timeExpandApply NowActive JobUpdated 3 days ago
executive food jobs in Newton, MA
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