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Job Duties: Conduct thorough inspections, diagnoses, and repairs on food processing equipment, ensuring optimal functionality Uphold stringent compliance with safety protocols and quality standards, including adherence to company policies on allergens, food defense, and HACCP. Maintain accurate documentation of maintenance activities, ensuring records are up-to-date and comprehensive.
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Position Summary:The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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You will oversee general compliance and adherence to policies and procedures including but not limited to safety, including HACCP and OSHA, security, inventory, and accountability. Orion Talent, the nation's largest military recruiting firm, is currently recruiting transitioning or former military professionals for Assistant Branch Manager positions with a wholesale cash and carry foodservice supplier, serving independent foodservice operators, consisting primarily of caterers, pizzerias, restaurants, and delicatessens.
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problems Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area. 2 or more years’ experience as a Prep or Line Cook. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
$24.5 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. Location: DEAN COLLEGE - 45589001 Working with Sodexo is more than a job; it’s a chance to be part of something greater.
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Experience in manufacturing environments, with knowledge of HACCP, OSHA, and USDA guidelines. Experience in manufacturing environments, with knowledge of HACCP, OSHA, and USDA guidelines. Join our energetic team as a Day Shift, Production Supervisor at our bustling Norwood, MA facility.
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Briarwood Rehabilitation and Healthcare Center - Fulltime cook 12pm-8pm shift; must include every other weekend rotation Join the team at Briarwood Rehabilitation and Healthcare Center as a member of our proud and caring staff.
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Flik Hospitality Group We are hiring immediately for a full time COOK, GRILL position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Flik Hospitality Group We are hiring immediately for a full time COOK, GRILL position.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Position overview As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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We are seeking a dedicated preparation cook to assist in the daily food preparation for approximately 3,000 students. Job Title: Preparation Cook. Hours: Afternoon Shift. Your work environment will be diverse and dynamic, located at a local college in Wellesley, MA. You will primarily work in the main dining hall with buffet style and made-to-order dishes.
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located in Norwood , Massachusetts, a quality skilled nursing facility, offers short and long-term nursing and rehabilitation care.
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We have team members that believe in the brand and the success of one another.
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Job DetailsDescription SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. WORK ENVIRONMENT Open kitchen, cook to order setting The noise level in the work environment is usually loud on event days In view of customers CERTIFICATES, LICENSES, REGISTRATIONS Serve Safe certification preferred OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
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haccp job Title: fry cook Company: Hmshost in Walpole, MA
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