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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Multi-unit restaurant controller or accounting management experience preferred. Delaware North is seeking a Controller to join our Accounting team in Boston, Massachusetts at The Hub on the Causeway in support of our Patina Restaurant Group operations.
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Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
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Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. In this role, you will oversee the efficiency of the dining rooms, in-room dining program, kitchen, and resident meal service in family dining areas and ensures compliance with all Federal, State and Local regulations and is provided with a hospitality focus.
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Restaurant Manager, General Manager, Area Coach, Area Manager, Regional Vice President! Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.
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Position Title: Restaurant Manager - Assistant General Manager Upscale Casual | Industry Professional We seek a dedicated Restaurant Manager committed to exceeding expectations for our treasured guests and exceptional team.
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Summary The Assistant General Manager must have previous management experience in the restaurant/hospitality/entertainment industry and have experience in catering and events. Learn and execute back office role of location including cash management and perform all necessary duties when General Manager not present.
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The Restaurant Manager should possess a strong passion for the guest's dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service.
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Requirements To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.
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That exudes positivity, approaches work with a collaborative style with a special passion for work in restaurant, brewery & distillery projects for our national clients. Technical expertise regarding the coordination between landlord and consultants, including MEP, structural, and civil engineers, kitchen consultants.
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The Kitchen Manager/Chef position requires an individual with 3-5 years of culinary experience in a high volume restaurant environment. Kings Dining & Entertainment also features a full service restaurant, 2 different 20+seat bars, dance floor, tons of high definition and big screen TV's and a 120 speaker 22 amplifier sound system playing classic rock, 80's, 90's and pop hits from today.
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Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant) The Line Cook reports directly to the Manager on Duty. Basic kitchen knife skills.
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restaurant manager kitchen jobs in Stoneham, MA
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