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The kitchen manager will work with the Executive Chef and all restaurant management team members to ensure the restaurant operates according to the standards set by the ownership team and the Big Dipper Hospitality Group.
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In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Restaurant Manager, General Manager, Area Coach, Area Manager, Regional Vice President! Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.
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To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.
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Ensures all company operational procedures for the dining room, service area and kitchen are adhered to. Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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The Kitchen Manager/Chef position requires an individual with 3-5 years of culinary experience in a high volume restaurant environment. Kings Dining & Entertainment also features a full service restaurant, 2 different 20+seat bars, dance floor, tons of high definition and big screen TV's and a 120 speaker 22 amplifier sound system playing classic rock, 80's, 90's and pop hits from today.
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Your Growth PathBanquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet ManagerYour FocusSet up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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Maintains and applies full knowledge of all menus, kitchen procedures, product guidelines and standards, floor plan and seating charts as well as other restaurant information, such as restaurant hours, address etc.
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Position Title: Restaurant Manager - Assistant General Manager Upscale Casual | Industry Professional We seek a dedicated Restaurant Manager committed to exceeding expectations for our treasured guests and exceptional team.
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The Kitchen Manager is responsible for managing the food and beverage areas of the hotel; banquets, and restaurant, to include food service and beverage service and to maintain established operational standards and maximize profits of the hotel.
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At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation. Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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restaurant manager kitchen jobs in Boston, MA
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