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Job Duties: Conduct thorough inspections, diagnoses, and repairs on food processing equipment, ensuring optimal functionality Uphold stringent compliance with safety protocols and quality standards, including adherence to company policies on allergens, food defense, and HACCP. Maintain accurate documentation of maintenance activities, ensuring records are up-to-date and comprehensive.
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Position Summary:The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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The successful candidate will:have oversight of all day-to-day operations for all food operationseffectively lead the team through all managers and front line staffensure delivery of high quality food services including cafeteria retail, patient meal, and catering operationsachieve company and client financial targets and goalsensure HACCP, regulatory and Sodexo standards complianceIs this opportunity right for you.
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Ensuring compliance with all food safety regulations and standards, including HACCP, GMPs, and SQF.4. Strong knowledge of food safety regulations and standards, including HACCP, GMPs, and SQF.4.
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Experience working as a Sushi Cook. Experience working as a Sushi Cook. Experience cutting sashimi and sushi neta. As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items.
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Experience in manufacturing environments, with knowledge of HACCP, OSHA, and USDA guidelines. Experience in manufacturing environments, with knowledge of HACCP, OSHA, and USDA guidelines. Join our energetic team as a Day Shift, Production Supervisor at our bustling Norwood, MA facility.
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Flik Hospitality Group We are hiring immediately for a full time COOK, GRILL position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Flik Hospitality Group We are hiring immediately for a full time COOK, GRILL position.
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Position overview As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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We have team members that believe in the brand and the success of one another.
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Job DetailsDescription SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. WORK ENVIRONMENT Open kitchen, cook to order setting The noise level in the work environment is usually loud on event days In view of customers CERTIFICATES, LICENSES, REGISTRATIONS Serve Safe certification preferred OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
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For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible.
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located in Norwood , Massachusetts, a quality skilled nursing facility, offers short and long-term nursing and rehabilitation care.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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o FREE movie tickets & flexible schedules!
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The Fairfield Inn Dedham is now hiring for a Sous Chef/Line Cook. Must be detail oriented, able to work on own and in a team, and must have good communication skills. The Fairfield Inn Dedham is now hiring for a Sous Chef/Line Cook. Must be detail oriented, able to work on own and in a team, and must have good communication skills.
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haccp job Title: fry cook Company: Hmshost in Sharon, MA
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