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Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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As the Executive Sous Chef you will: - Oversee all aspects of food preparation in accordance with standardized recipes. - ServSafe certification, Allergen Certification, CPR. - Ability to lift up to 50 lbs.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
$14.25 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure accurate and thorough information regarding menu items and food allergen information is up to date. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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How about regularly freeing up a weekday to enjoy the fresh food and music at the Dedham Farmers Market? I am a single mom and I have to keep the household up and running. Setting up medical equipment and monitoring their use.
$65 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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DCF’s vision is that all children have the right to grow up in a nurturing home, free from abuse and neglect, with access to food, shelter, clothing, health care and education. Preferred Qualifications: Clinically licensed social worker (LCSW/LICSW), LMHC or licensed eligible.
$73,566.74 - $107,580.72 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
$18 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Paid CE hours can be carried over year to year up to a maximum of 24 hours. Our technicians are leveled by their skillset and move up in level as they gain more skills and experience.
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Additionally, the Bakery Production Manager supports bakery leadership in areas including but not limited to customer service, food safety, inventory management systems, and compliance with all Tatte policies as well as local and government regulations.
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What you will Do:Set up service jobs by partnering with Nalco Water sales reps, customers, service technicians, and 3rd party contractors. What’s in it For YouThe opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food, and healthy environmentsThe ability to make an impact with a company that is passionate about your career developmentComprehensive benefits package starting day 1 of employment – medical, dental, vision, matching 401(k), company paid pension, stock purchase plan, tuition reimbursement and more.
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When you enlist into the Army as a Food Inspector, you become a part of a team of Soldiers. The veterinary food inspection specialist inspects food designed for human consumption, while also supervising food inspection and combined veterinary service activities.
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What you will do:Facilitate Delivery: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client’s meal space. Oversee Meal Set-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, and replenish dishes.
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Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up) We are seeking a dynamic and meticulous Quality Assurance – Food Safety Coordinator that will be responsible for maintaining comprehensive recordkeeping and key performance indicators for the Quality Assurance Department and GQS. This includes monitoring food safety, sanitation, compliance with regulatory agencies (such as County Health, State Health Department, and FDA), and meeting the needs of internal and airline customers.
$20 - $25 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Desired Qualifications Include: At least 2 years of experience in premium retail or similar fast-paced, customer-minded environment (preferably within the food industry), with increasing levels of responsibility.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today
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