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Benefits: 401(k) matching Competitive salary Dental insurance Employee discounts Free food & snacks Opportunity for advancement Paid time off Parental leave Training & development Vision insurance We’re Row 34.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The successful candidate will be responsible for setting up and maintaining a station, cleaning and prepping food, cooking menu items, and keeping a sanitary and tidy work station. Food handler's certificate is preferred.
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Sets up room and equipment (sets up conference calls, audio-visual equipment, projector, etc., as necessary). Plans, organizes and coordinates meetings or special events, including reserving conference rooms, sending and tracking invitations, procuring food and beverage and ensuring vendor payment.
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Expected duties include but are not limited to: · Safe food handling · Assists with food preparation · Prepares food items/ ensures safe food handling practices · Willing and able to use institutional equipment for food preparation · B e able to lift up to 75 lbs.
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Sets up the coffeeshop and patient food items for service, ensures ingredients/menu items are pulled from storage and oversees preparation. Stores all food products, rotates stock, refrigerates and/or freezes and pulls items from storage, as necessary.
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Ensure that the water in the dishwasher is taken out in an hourly basisRemove trash and garbage from the restaurant and dispose into the dumpsterRoll/unroll mats in preparation for floors to be cleanedWorking ConditionsBe able to: sit, climb, stoop, kneel, constantly move around in one areaBe able to stand for the entirety of a scheduled shiftBe able to lift up and move heavy objects up to 60 lbs.
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The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to. This position is made up of many repetitive motions: movement of the wrists, hands, and fingers Education/Experience High school diploma or equivalent is preferred 2 or 4 year culinary degree preferred, but not required.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview! Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Food Service Worker performs a variety of functions related to the safe assembly, distribution, and service of food for Hospital patients, visitors, and staff. Recruiting Department: BWFH Food And Nutrition Services.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from between 10-35 pounds and up to between approximately 60 and 90 pounds, depending on the location.
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Embark on a culinary adventure as our Executive Chef for the new premium lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. Leads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus.
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The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department.
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food up jobs in Quincy, MA
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