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Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
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QualificationsExperience: Successful candidates come from a variety of customer service centered sales environments including retail, restaurant, fast food or other service-based companies.
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One ofGlobal Partner'ssubsidiaries,Honey Dew, one of New England's largest locally owned donut and coffee shop serving a variety of coffee, donuts, muffins, pastries breakfast sandwiches and other beverages, is looking for a Food Service Manager (FSM.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our client, a Global USDA Fresh Animal Protein Production Company, is seeking an exceptional Food Safety and Quality Assurance Manager to lead their team. Impact: As their FSQA Manager, you’ll play a pivotal role in safeguarding their products’ integrity and compliance with industry standards.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Report any equipment malfunction immediately to the Food Service Manager or Cook. Experience: Must have prior experience in food service, and have a basic knowledge of food service sanitation.
$22 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. 1 year of supervisory experience in convenience store, retail, fast food, or restaurant operations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working in coordination and under the supervision of Shelter Manager, the position always provides a professional presence, ensuring that scheduling, rotations, crisis management, customer service, security, food service, clothing, toiletries, medical care and referrals is coordinated day to day as needed.
$58,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Channel Account Manager (CAM) for Molex Industrial Solutions will be responsible for sales coverage of the geographic region encompassing NH, MA, RI, CT, NJ, NY, PA, DE, and MD. The primary responsibility is to grow profitable revenue with our Channel Partners with a focus on the Food & Beverage, Material Handling, and Warehouse structure market segments.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Under the direct supervision of the Food & Beverage Manager, the candidate will receive instruction in the planning, scheduling, and supervising of an effective, safe, and profitable food and beverage department.
$19 an hourInternExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related. This isn't any ordinary office; it's the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp.
$65,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are seeking a dynamic and experienced Technical Manager - Thermoforming to lead our technical teams, oversee maintenance systems, and ensure compliance with regulatory standards. Join us as a Technical Manager - Thermoforming and lead a team in delivering excellence.
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The dinner/closing manager is responsible for and must perform a variety of tasks, which include planning and setting up their shift ahead of time to be successful, monitoring performance during the shift, ensuring that the food we are serving is safe and meets our high standards of quality, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security.
$19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the supervision of the Early Learning Executive Director, the Food Service Manager prepares nutritious and attractive meals for students while meaning a clean kitchen and observing all health department regulations to create a safe and healthy work environment.
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MDAR's mission is to cultivate a robust and equitable agricultural economy, promote a safe and resilient food system, and preserve a healthy environment for Massachusetts farmers, animals, and consumers.
$88,071.36 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A rapidly-growing concept is looking for a rock star Culinary Manager. Extensive Knowledge Monitoring Food and Labor cost, Menu Development, and Costing. Culinary Manager Responsibilities.
Full-timeExpandApply NowActive JobUpdated 1 month ago
a food manager jobs in Northborough, MA
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