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The Opportunity Delaware North Travel and Hospitality is searching for full-time Food and Beverage Supervisors to join our team at Boston Logan Airport in Boston, Massachusetts. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
$18 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clinical and administrative supports include onsite lab, pharmacy, integrated behavioral health, specialty, OBAT and community outreach teams, WIC/food pantry and more! Harbor Health is seeking a Full Tim e Family Medicine Physician to join our staff at the Daniel Driscoll-Neponset Health Center.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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All Cafeteria helpers will take direction from the Food Service Director, Assistant Director or designee. Cleans all food processing equipment and processing areas. Under the direct supervision of the School Principal and/or Assistant Principal, the Intermittent Cafeteria Helper will provide supervision to students, assistance to students and staff in the cafeteria as appropriate.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Workplace Safety Manager reports to the Director Industrial Hygiene and is the first-line contact in all matters of public health, occupational safety and health, fire safety and environmental protection for the faculty, staff, students, visitors, contractors and regulatory agents for the Boston campuses (Health Sciences and SMFA.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The BPHC sets an expectation that all staff and leadership commit, individually and as part of the BPHC team, to hold ourselves accountable to establishing a culture of antiracism and advance racial equity and justice through each of our bureaus, programs, and offices.
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Supervises and instructs all kitchen staff concerned with food preparation and service in the absence of the Sous Chef. Responsible for production and presentation ensuring all food is being cooked and prepped according standards administered by Sous Chef and Executive Chef.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Coordinate functions and activities with other department heads as appropriate and communicate the Meeting/Event planner’s needs to appropriate staff. Work with each client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow room set-up, group room blocks, and VIP services etc.
$35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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I mplement and standardiz e all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We offer comprehensive medical, dental, and vision insurance, optional FSAs and HSA plans, 401k, commuter benefits, supplemental employee, spouse and child life insurance to all eligible employees.
Part-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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In addition, the food service department operates a recently renovated cafeteria that caters to staff members and the general public including a salad bar with fresh and local ingredients, hot soups made fresh daily, a deli station, and an entrée station featuring favorite dishes.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Leads all aspects of school operations, including facilities, food and transportation services, school schedules, rosters, student information database, visitors, payroll, and benefits; You will be managed by a Regional Superintendent of Operations and will lead a team of operations staff (including but not limited to an Office Manager, Special Projects Coordinator, Nurse, and Custodian.
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Our full kitchen and bar includes upscale food, craft beer, wine, and liquor. We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Be responsible for Food and Physical Safety and annual training for all hourly associates; The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.
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All staff is given a stake in the outcome through significant profit-sharing bonuses - the better we do as a company, the more everyone earns. This means that all staff (including you if you're hired) receive a business education through paid training sessions, and participate in managing the financial health of the business.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Performs or delegates additional cleaning duties when instructed/as needed, including deep cleaning of equipment and work areas, daily dish/pot washing, sanitizing all smallwares & equipment, washing tables, sweeping & mopping floors, and storing clean smallwares & quipment in appropriate spacesDeliver food to staff and students, within your assigned building, for catering events or classroom meal service.
$3Part-timeExpandApply NowActive JobUpdated Today
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