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Performs or delegates additional cleaning duties when instructed/as needed, including deep cleaning of equipment and work areas, daily dish/pot washing, sanitizing all smallwares & equipment, washing tables, sweeping & mopping floors, and storing clean smallwares & quipment in appropriate spacesDeliver food to staff and students, within your assigned building, for catering events or classroom meal service.
$3Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The work of the Custodian includes but is not limited to: routine/detail/project cleaning of all aspects of the buildings, minor maintenance work, minor landscaping/grounds work, on-call services, food services/cafeteria support, building security, and emergency snow/ice response.
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Background in P&L, Inventory control, merchandising, hiring / training staff, front end, merchandising, cash control, payroll, security / loss prevention mandatory. Education, Experience and Skills Required: Bachelor’s degree (preferred but not required), Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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All staff members, both front of house and back of house, are trained in strict allergy protocols that allow us to safely serve most guests with food allergies. Guided by respect, integrity, and consistency, we work hard, play hard, and let our love of delicious food and gracious service guide us in the kitchen, dining room, and beyond.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure compliance with Harvest Table SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Attend pre-meal stand up held for all dining and kitchen staff. Create a strong sense of team work and cooperation among all staff. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
$15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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He/she must inspect the quality and correct presentation of all food leaving the line. Expo The Expo is responsible for accurately passing customer orders to the kitchen staff. The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to.
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Ensures that all staff uses and maintains equipment properly to avoid damage, injury, and costly repairs. Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
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Your Growth PathBanquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet ManagerYour FocusSet up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We develop food, wine and cocktail menus that are not only specific to a concept, but are unsurpassed in quality and selection. Across our family of businesses, we work hard to attract, hire and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy and self-awareness.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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COOKS / SERVERS / AND ALL FOOD SERVICE PERSONNEL - Join Our Team! Are you in search of a flexible, consistent, & dynamic COOK / CULINARY opportunity! Regular access to phone/email service required for communication and scheduling.
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The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Serve as liaison between guests, residents and kitchen staff.
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Experience all aspects of BC Dining Services, including retail dining, catering and in-house commissary and bakery. Emphasis on food service management with hands-on experience, controlling food cost, labor costs and managing inventory.
InternExpandApply NowActive JobUpdated 25 days ago
food all staff jobs in Wellesley, MA
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