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The Food Services Supervisor is responsible for the management of all aspects of the Kitchen inclusive of staff supervision and quality food preparation, service, and food storage.
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The Opportunity Delaware North Travel and Hospitality is searching for full-time Food and Beverage Supervisors to join our team at Boston Logan Airport in Boston, Massachusetts. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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America's Test Kitchen (ATK), one of the pioneering brands in food media, is seeking a Senior Vice President, TV, Video & Podcast to lead content creation teams, managing a staff of 35+ producers, editors and tv/video/audio talent.
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The Boston Public Schools supports lifelong healthy eating habits for all students and staff and is committed to addressing the increasing rates of diet-related health consequences among these groups by creating a healthy school food environment.
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Keep a professional relationship with staff and players, performing all position duties and responsibilities in accordance with Boston Red Sox company standards of practice. The Boston Red Sox Culinary Staff aims to provide fresh, local, sustainable, and nutrient-dense meals tailored to our players and staff.
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Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and kitchen associates to ensure that all meals are prepared according to the quality standards and practices of the food service (FS) department.
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Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.
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Through the direction of the General Manager, hold the bartending team accountable for:Service & Hospitality expectationsEngagement with the Wine by the Bottle list/red bookOpening and Closing checklistsDaily and Weekly cleaning projectsOrganization of the bar and refrigeration/storageOversee the nightly Bar Log and delegate prep projectsDaily communication around bar ordering needs by utilizing the Bar Order GuideAll in All Day, always running food, assisting the floor.
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Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Ensures that all food is received, stored and prepared according to company standards.
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Preparing and submitting event application for Alumni Reception at PAS conference, arranges all AV, food and beverages, reception table, publicity flyers, and staff event. Coordinating and reviewing all Fellow, Lecturer, and Instructor application packets (includes checklist, CVs in HMS standard format, and Chief letter) for accuracy and completion and coordinating with divisions for updates, corrections, and or missing information.
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The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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Attend pre-meal stand up held for all dining and kitchen staff. Create a strong sense of team work and cooperation among all staff. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We offer comprehensive medical, dental, and vision insurance, optional FSAs and HSA plans, 401k, commuter benefits, supplemental employee, spouse and child life insurance to all eligible employees.
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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The Assistant FOH Manager primarily focuses on the service, food, environment and efficiency tenets of our mission. Contribute to the development of Counter Staff and Shift Leads by providing regular coaching and feedback to build their knowledge and skills; Recognize and respond to performance issues with FOH Manager oversight.
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