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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervision ReceivedReports to the Chef Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook. Job DescriptionSecond Cook Basic Function and ResponsibilityUnder direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions.
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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Preparing general prep needed to support café operation Line Cook Pizza Station Job Description:We are looking for an experienced pizza line cook prep to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our corporate foodservice company.
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Bonus is paid in two distributions Cook Responsibilities Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! SMASHBURGER Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger.
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Briarwood Rehabilitation and Healthcare Center - Fulltime cook 12pm-8pm shift; must include every other weekend rotation Join the team at Briarwood Rehabilitation and Healthcare Center as a member of our proud and caring staff.
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Are you seeking a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs!
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment?
$14 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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No experience requited, hiring immediately, appy now.
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Prep Cook The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. Prep Cook The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
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Withan average of 10 restaurants opening each year, we invest in building internalopportunities for our teams’ learning and growth.”
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Title: cook Company: Fountainhead Development in Newton Lower Falls, MA
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