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Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
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Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community.
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The Opportunity Delaware North Sportservice is hiring part-time Prep Cooks to join our team at TD Garden in Boston, Massachusetts.
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For more information on Four Seasons Hotel and Resorts, please click here; The Opportunity: Four Seasons is currently looking for a Cook 1. Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Work Today, Get Paid Today! The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Cook (Part Time and Seasonal) Mass. Bay Brewing Company (MBBC), parent company to Harpoon, UFO, Clown Shoes, Arctic Chill, and City Roots, is seeking both part-time and seasonal Cooks who will be responsible for a range of duties related to daily food production as well as cleaning, stocking, and other tasks.
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Cook - NHC Somerville. Key Words: Cook, Food Service, Dietary. NHC HealthCare Somerville. We are looking for an Aide to work alongside our Certified Dietary Manager and Registered Dietitian.
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We are hiring immediately for a ful time SENIOR COOK position. Flik Hospitality Group. We are hiring immediately for a ful time SENIOR COOK position. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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The Department of Youth Services (DYS) is seeking dynamic, positive, service-minded individual with culinary experience to fill the role of Cook II located at the Metro Youth Service Center Region.
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Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Line Cook (Evenings) Located in the heart of the MetroWest, were close to major businesses including TJX, Bose, Cognex, and SCIEX. Were across the street from premier shopping destination Natick Mall and a short drive to local academic institutions.
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Job Title: Cook Reports To: Executive Chef. In addition, our work strongly focuses on supporting the regional local food system, delivering high-quality nutrition education to the community, and hosting an on-site food-service workforce development program.
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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Lead Cook Sous Chef Executive Chef Food and Beverage Director. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
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Title: cook Company: Fountainhead Development in Waltham, MA
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