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Camp Grossman is seeking Activity Specialist Assistants for many specialist areas such as arts & crafts, archery, boating, ceramics, climbing wall, cooking, gymnastics, jewelry, mountain biking, orienteering, ropes course, sports, sewing, and more.
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The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards. The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards.
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Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Tasks may range from event set up (moving tables and chairs), greeting/checking-in participants upon arrival, assisting with cooking classes (material set up, washing dishes, cleaning), selling memberships and providing membership information to festival attendees, and more.
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May clean and sanitize work stations and equipment Equipment Used : - General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dishwasher Job Code: 100069 Qualifications Requirements: License or Certification : Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable.
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The Cook Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Creating high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
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Per Diem ACCS Residential Counselors have a range of duties include administrating medication under the Medication Administration Program (MAP), implementing treatment plans, and assisting people with activities of daily living, such as household chores and cooking.
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A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. , a grocery market with more than 10,000 products, and a cooking school.
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PURPOSE AND OBJECTIVES OF POSITION The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards. The Banquet Cook must showcase a team attitude and be versatile within the culinary operation.
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Execute methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. You have at least 2 years direct sushi chef experience in an upscale, high volume sushi restaurant.
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The Concession Supervisor is responsible for running the on-site operation of the concession stand including the cashiers, cooking and prep areas for the Beachside Cafe location on Constitution Beach in East Boston.
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Activities include, but are not limited to: music and movement, arts & crafts, cooking and baking, and social events such as coffee and ice cream get togethers. Activities include, but are not limited to: music and movement, arts & crafts, cooking and baking, and social events such as coffee and ice cream get togethers.
$44,604.3 - $56,405.18 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook Logan Airport Job Details Job Location LSF Logan Airport LLC - Boston, MA Position Type Full-Time/Part-Time Salary Range $17.00 - $21.00 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.
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cooking job in Newton Center, MA
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