BNEG

Creating high quality sushi dishes including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation. Working with the executive chef on menu development. Training, managing and overseeing the hourly sushi team members. You have at least 2 years direct sushi chef experience in an upscale, high volume sushi restaurant. You are able to pass the Encore badging process

sushi chef

Description As a Sushi Chef, a typical day might include the following: <ul> <li>Creating high quality sushi dishes including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation </li><li>Working with the executive chef on menu development </li><li>Training, managing and overseeing the hourly sushi team members </li><li>Portioning food products and preparing dishes according to standard portion sizes and recipe specifications </li><li>Following proper plate presentation and garnishing set up for all dishes </li><li>Organizing and sanitizing kitchen and storage areas </li><li>Working in a high-volume, fast-paced work environment </li><li>Other duties as assigned </li> </ul>Requirements This job might be for you if you demonstrate the following abilities and meet the following qualifications: <ul> <li>You have at least 2 years direct sushi chef experience in an upscale, high volume sushi restaurant </li><li>You are able to pass the Encore badging process </li><li>You present a neat and professional appearance </li><li>You are able to work in a high-volume, fast-paced work environment </li><li>You have understanding and knowledge to properly use and maintain all equipment in station </li><li>You have the ability to work at efficient and consistent pace </li><li>You are able to communicate effectively and accurately with co-workers </li><li>You are able to demonstrate teamwork with other staff members </li><li>You have flexibility with schedule which includes nights, weekends and holidays </li><li>You are able to work on your feet for extended periods of time </li><li>You are able to lift up to 30 lbs </li> </ul>Additional Experience Required: <ul> <li>ServSafe/Food Safety Certification </li> </ul>Physical Demands / Work Environment / Hours The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential work functions. <ul> <li>May be required to lift or move up to 30 lbs using proper lifting techniques and withstand long hours on your feet in a fast-paced, high energy environment </li><li>Non-typical office hours will be customary including evenings, weekends, and holidays </li> </ul>

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