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The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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Prepare breakfast following our Kosher menu, following diets and texture modifications. The Brudnick Center for Living is a CMS rated 5-star nursing facility offering short-term rehabilitation, traditional long-term care, and memory care with an outstanding team of professionals who go above-and-beyond each day in the care of our residents.
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Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. i.e. McDonalds, Papa Gino, Burger King, and Taco Bell.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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FT positions available to work Breakfast/Lunch 6:45am to 3:15pm OR Lunch/Dinner 10:45am to 7:15pm. Brooksby Village by Erickson Senior Living, a “Best Place to Work” award-winner, has immediate openings for Dining Servers in our assisted living, memory care, and skilled nursing dining rooms.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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The Continental Breakfast Attendant is responsible for setting up and breaking down the breakfast area, as well as busing tables and ensuring that the area is clean and presentable at all times.
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As Kitchen Manager of our school, you will oversee all aspects of the kitchen operations to ensure efficient and effective food service (breakfast and lunch). Stay updated on industry trends, regulations, and best practices in school food service and incorporate them into kitchen operations.
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