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Reporting to the Program Director of the Northeastern University Public Evaluation Lab (NUPEL), the Program Evaluator will support the continued development of the NU-PEL evaluation research mission and collaborate with an interdisciplinary, multigenerational team of students, staff, and faculty.
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Work with the OD2A evaluator and dashboard development team to ensure the harm reduction strategy is evaluated effectively and integrated into analytics. OD2A aligns with BPHC's strategic plan and commitment to be a model leader in addressing racial justice and health equity.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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The evaluation framework will consist of a process by which the BPS Research Team supports program evaluation through consultation, logic model development, evaluator connections, data sharing, and results sharing and application.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Experienced Cook to join our team at the Boston Logan Airport in East Boston, Massachusetts. As an Experienced Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards, train kitchen team members, and monitor the quantities, labor, and overhead costs.
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America's Test Kitchen is searching for a food-loving visually oriented Test Cook to join our cookbook team. As required, conduct recipe development for assigned projects and appear as on-camera talent for video and social media shoots.
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You should be trained and able to perform duties of all stations in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Leader position, strong leadership, management, and communication skills are key.
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As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. Required: Minimum five years experience as a lead saute cook in a high-volume restaurant.
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MJ O'Connor's at The Westin Boston Waterfront in Boston's Seaport is seeking experienced line cooks.
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Reasons to work with BHN: Work with an agency who does amazing things for others You will expand your experience in various areas of mental & behavioral health You will have the opportunity to grow within the agency You will not be bored with our fast-paced environment You will have excellent benefits package & time off benefits available What are we looking for in a Cook.
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As an Catering Cook/Chef, at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus. As an Catering Cook/Chef, at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus.
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Prep Cook is responsible for the preparation of food items for service in a high volume restaurant. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Line Cooks to our shipboard team for the 2024 season on America’s rivers.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Four Seasons is currently looking for a Cook 1. Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Our pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment.
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evaluator job Title: cook Company: Boyle County School District in Malden, MA
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