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Department: School-based Job Title: Elementary Lunch Attendant/Monitor FLSA Status: (Exempt/Non-exempt) Non-Exempt; Non-Aligned Reports to: Principal / Assistant Principal with consultation from Food & Nutrition Services Department Lead Food Service Worker In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants.
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Responsibilities for Dietary Assistant: Preparatory work for meals including setup of dining rooms Setup of food trays with condiments, napkins, juices, milk, etc. Clears trays and dishes; resets dining rooms Assist with cleaning kitchen and storage area Disposes of trash Requirements for Dietary Assistant: Must be able to read, write and speak English Ability to perform work tasks within the physical demand requirements, like sitting, standing, and walking Ability to comply with departmental safety policies and procedures Ability to lift, up to 35 lbs.
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Depending on the shift you work, your job could include moving inventory in the backroom, unloading trucks, fulfilling club pick-up orders or helping members while stocking shelves. Maintains the sales floor and merchandise presentation in accordance with company policies and procedures by properly zoning the area; stocking, arranging and organizing merchandise; setting up, cleaning, and organizing product displays; removing damaged goods; signing and pricing merchandise according to company policies and procedures; identifying shrink and damages; and securing fragile and high-shrink merchandise.
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Assists in setting up of food items in service area, stocking supplies, cleaning in service area and dining room as necessary or directed by manager or supervisor. Supervision ReceivedReports to General Manager, Assistant General Manager, and Assistant Managers.
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Come join the veteran, energetic and dedicated dietary staff at Salter Healthcare today! Want to be a part of a dietary team that feels like a family, and a job that feels like home? Position(s) available: FULL TIME.
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Stay up to date on CNA training and facility policy and procedure. Measuring and recording food and liquid intake and urinary and faecal output and reporting changes to medical or nursing staff.
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Reporting to the Hospice House Clinical Director, the Kitchen Assistant is responsible for simple meal preparation, serving food, and clean-up of kitchen ensuring compliance with budget and food service/dietary regulations.
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If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview! Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.
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