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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Delight in a culinary paradise with fantastic cuisine, fine dining options, world-class shopping, and a vibrant sports scene featuring legendary collegiate and professional teams. Explore Boston's world-famous attractions, including Fenway Park, The Freedom Trail, Faneuil Hall, and charming seaside villages along the coast from Cape Cod to Maine.
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The Culinary Arts Instructor is responsible for the instruction, training and career preparation necessary for students to become employed in a career related to culinary arts or continue their education.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Pastry Chef will work closely with and report to the Chef de Cuisine as well as work with the Culinary Director for any seasonal menu changes. Benefits: 401(k) matching Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Paid time off Training & development Vision insurance Row 34 is currently seeking a Pastry Chef to join the culinary team.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Here's what you'll do: Event/Meeting Planning: Plan and manage logistics for domestic and international events, including venue selection, catering, AV arrangements, and marketing coordination.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Seek an event planning professional who brings a strategic approach to the events function and is able to manage important relationships and act as an ambassador for MIT; function as part of a cohesive team; develop working knowledge of donor and senior leadership preferences/needs; effectively plan event catering suitable for a variety of guests; and work under pressure in a demanding, fast-paced environment.
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Desire to cultivate your culinary skills; learn proper knife skills, baking, etc. In the Commissary: As a Cook, at Fireside Catering you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen.
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Organizing facilities and staffing such as catering, transportation, location, equipment, and more across our multiple boating, skiing, and ice skating locations. Organizing facilities and staffing such as catering, transportation, location, equipment, and more across our multiple boating, skiing, and ice skating locations.
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Manage calendar for VP/CIO including responding to a high volume of scheduling requests and changes, leveraging significant independent judgment to identify and resolve potential conflicts and connect dots, coordinate meeting arrangements, including venue reservations, AV/technology setup, catering, and guest reception.
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Manage event logistics, including catering, equipment rental, and venue booking. Experience with: Outlook, Slack, Notion, Gusto, Quickbooks, and G-Suite. SiPhox, supported by Y Combinator, Intel, and Khosla Ventures, is revolutionizing diagnostics through Silicon Photonics, an advanced technology that has transformed the data center industry with optics miniaturization.
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This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
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Associate's or Bachelor’s Degree in Culinary Arts. As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks.
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catering culinary jobs in Lexington, MA
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