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This center operates during Breakfast, Lunch, Dinner, and "Late Night" hours, featuring a fast-paced, recipe-based, scratch kitchen. Wellesley College caters to 2200 students with diverse dietary needs, offering options like vegan, vegetarian, halal, kosher, and gluten-free.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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The District Wide School Kitchen Supervisor provides support to the Food Services Director by developing innovative ways to enhance food quality to generate an increase in student/adult participation as well as implementation of procedures for the personnel, culinary training and food production operations, in such a way as to enhance the financial operation, human resources management, and customer satisfaction with the School Nutrition Program.
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Food is also cooked in a seasonal outdoor kitchen featuring a wood fired brick pizza oven, teaching and demonstration space and a bar. Food is prepared in the Powisset Farm kitchen, a fully equipped commercial and teaching kitchen, housed in a renovated 19th century barn.
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Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
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Job title: Food Equipment HandlerLocation: Natick, MA Travel: N/ADuties:The applicant shall Ensure food processing assets in production areas are clean and sanitary and in top working condition daily.
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Perform maintenance and repair work on the interior and exterior of buildings, hotels rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool (if applicable), etc.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Order all ingredients, supplies and beer and wine for the Square/Kitchen, and manage weekly inventory reviews. As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests.
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For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we've been perfecting the art of brick oven cooking. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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The Seasonal Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results.
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kitchen job Title: dishwasher Company: Holiday Retirement in Holliston, MA
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