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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Works as a grill cook in the cafeteria if needed. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
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Provided by Theatre: Black t-shirt, baseball hat, nametag.
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Job Description Part Time Cook - Now Hiring! Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School.
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The applicant shall Ensure food processing assets in production areas are clean and sanitary and in top working condition daily.
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LCB Senior Living is hiring a Cook / Chef at The Residence at Charles Meadow. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Part Time Cook $1,000.00 Sign on & Retention Bonus. Full Time Cook $2,000.00 Sign on & Retention Bonus. Cook for Walpole Healthcare. At Next Step Healthcare, we know that working in the healthcare industry is more than just a job - it’s a way of life reserved for the most compassionate, caring, and hard-working individuals.
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Able to assist Culinary Director with the supervision of culinary staff. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer.
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You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh Gourmet Market.
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Title: cook Company: Fountainhead Development in Holliston, MA
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