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Under the direction of the Executive Chef/Banquet Chef, the fundamental duties of the First Cook include responsibilities from basic food preparation to more complex culinary methods such as roasting, sautéing, preparing sauces and following a variety of recipes.
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We are seeking a First Cook to prepare food for catered events at the Four Points by Sheraton Hotel and Conference Center in Norwood, MA! The First Cook works with a degree of independence and is responsible for making decisions requiring sound judgement on policies and culinary standards in the absence of Executive Chef/Banquet Chef. Supervises the preparation of food by Cooks to ensure that the food is cooked at the right times, quality, portion size and ready to serve.
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LCB Senior Living is hiring a Cook / Chef at The Residence at Charles Meadow (formerly Anthology at Millis). Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
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COOK (SEASONAL)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a seasonal COOK position. COOK (SEASONAL)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a seasonal COOK position.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Position SummaryPrep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Job Description Cook - ( 2100075V ) Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School.
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For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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Prepare and cook all food items to company specifications. If you meet the qualifications of the job, someone from PF. Changs will contact you. Hiring immediately for full-time and part-time /hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works as a grill cook in the cafeteria if needed. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
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LCB Senior Living is hiring Cooks at The Residence at Natick South (formerly Anthology at Natick). Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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The applicant shall Ensure food processing assets in production areas are clean and sanitary and in top working condition daily.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Accurately and efficiently prepare, cook and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, proteins, vegetables, sandwiches, soups and other hot and cold food products in accordance with restaurant goals of timing, portion controls and plate presentation.
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Provided by Theatre: Black t-shirt, baseball hat, nametag.
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Title: cook Company: Fountainhead Development in Millis, MA
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