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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
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Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.
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Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately. 3-5 years of professional cooking experience in the food industry. Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
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We are NOW HIRING for a Cook at our extraordinary senior living community to join our culinary team! You may contact Jessica Kennedy, Corporate Recruitment Manager at 617-930-9069 for any questions.
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Overview To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
$16.6 - $23.81Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead Cook - Private School. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
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Glendale Dining Services is on the lookout for a Cook to join our team. Ability to follow a recipe and batch cook is a must. Work today, get paid today! Glendale Dining Services is on the lookout for a Cook to join our team.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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O Provides coverage for salad, vegetable, breakfast, and first cook positions. Newton-Wellesley Hospital will provide equal employment opportunities to all applicants and employees without regard to race, color, religion, gender age, national origin, disability, marital status, genetic information, veteran or active military status, gender identity or expression, or sexual orientation.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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Line Cook - Framingham Job Details Job Location LSF Framingham LLC - Framingham, MA Position Type Full-Time/Part-Time Salary Range $17.00 - $21.00 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer.
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Title: cook Company: Fountainhead Development in Framingham, MA
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