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Cook General / Per Diem / Rotating Shifts / NWH
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- preparation and production of foods, including salad and vegetable
- Operates food chopper, microwave, food processor, convection
- o Assists in preparation of food items for cafeteria, trayline, Mental Health
- o Performs daily temperature checks on prepared foods.
- o Provides coverage for salad, vegetable, breakfast, and first cook positions.
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